The Ancient Paths Family Farm

Getting Back to Basics in Health and Nutrition

Archive for March, 2008

The Health Benefits of Grass Fed Meats

Posted by theancientpathsfamilyfarm on March 12, 2008

Our family farm consists of grass fed beef, sheep and free range poultry. In the beginning we couldn’t afford grain to feed to the animals so we stuck just to grass and grass hay. We were looked down upon by friends and neighbors who would tell us that our meat would be tough and tasteless, or that we’d have a hard time finding buyers for our steers. Of course, we believed them. They were, after all, not only more experienced but some of them are rather large producers. But we were after more of a lifestyle than making a living from the farm, so it didn’t bother us too much. Our cows were happy and healthy in their pastures, the chickens and turkeys roamed through the yard and the woods seeking whatever critters they could find to gobble up, and the sheep (4-H projects) were content in their pasture laying under the big evergreen tree. Everyone was content and peaceful.

Then comes the “all natural” and “grass fed, grain free” interest. We started to think that maybe we had “done it right” after all! So we began to learn a little about the health benefits of grass fed beef, in particular. What we’ve learned has been quite interesting!! I’ll share a little here and include links to other web pages that contain more information and more specific information. Read the rest of this entry »

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Bottled Water – Did You Know…?

Posted by theancientpathsfamilyfarm on March 12, 2008

Our county public works department has a recycling department and we received a regular mailer from them this week. I wanted to share what they included in the latest newsletter. It makes me SO glad to have well water and that we don’t use plastics!! DH was up late the other night and learned (for himself) just how toxic fluoride is to our systems, he was horrified! He thanked me the next morning for eliminating toothpastes with fluoride in them. LOL At any rate, here’s what the newsletter said:

Gallon for gallon, bottled water costs more than gasoline – and at least 25 percent of bottled water is just processed tap water.

Tap water is much less expensive. In some cases, you’re paying for little more than the bottle itself: At least 25 percent (some experts say as much as 40 percent) of bottled water is nothing more than processed tap water. Beverage companies aren’t legally required to disclose the source of their water. If it doesn’t say “spring water”, chances are it comes from the same or a similar source as tap water.

Tap water is regulated more rigorously than bottled water. Municipal water is overseen by the U.S. Environmental Protection Agency, which has more regulatory oversight than the U.S. Food and Drug Administration which oversees standards for bottled water. It’s impossible to make any water totally free of contaminants, but most amounts in tap water are tiny – and tap water has to meet higher standards than bottled water.

It’s better for the environment. It takes three to four times the amount of water in the bottle just to make the plastic for the bottle, and that’s not including how much oil is used and how much carbon dioxide is created when the water is shipped to the store.

Take it with you.To make tap water more convenient for travel, put it in a washable stainless-steel bottle. (our family uses glass bottles) Water bottles made of regular plastic, when reused, can harbor bacteria, and they aren’t made to withstand the heat of a dishwasher.

Buy Domestic. If you can’t break the bottled water habit, look for a brand that hasn’t been shipped across the world. The less distance the water has to travel, the fewer greenhouse gases are produced.

  • 28 Billion – Number of plastic water bottles purchased in the U.S. annually.
  • 1.5 Million Barrels – Amount of oil used to make those bottles
  • $11 Billion – Amount Americans spend on bottled water annually.
  • 16 – Percentage of plastic water bottles that get recycled annually.
  • 2.5 Million – Number of plastic water bottles Americans discard hourly.
– From Women’s Health Magazine

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G-d Intends For Us To Eat Food

Posted by theancientpathsfamilyfarm on March 10, 2008

Science cannot fix everything. When we have spent decades filling our bodies with various scientific chemicals in hopes of finding a cure, only to find ourselves back at the Doctor’s office asking for another medicine to “fix it”. One thing to remember is that Doctors are specialists in disease – the diagnosis and treatment of disease. It is not healthy people do not need to visit the Doctor, but the sick. And how do we keep ourselves healthy? What we fill ourselves with is a vital key!

Every day many of us take a multi-vitamin or a series of some sort of vitamins. Why do we do this? Often we are hoping to give ourselves the nutrients we need to strengthen ourselves against disease or to lessen the effects of a condition we already have. Sometimes we feel that since we take vitamins we can eat less than healthy foods. But if G-d had intended for us to sustain ourselves with vitamins, He’d have made them. But G-d intends for us to consume food. What He made He called “good” and was pleased with it. If He is the Author of creation then what He intended for us from the beginning should be enough. Right?

Vitamins are not bad, but they aren’t producing the results that we had expected when science first revealed this new wonder product. We’ve missed out on something important by consuming isolated nutrients, many of them synthetic nutrients to boot.

Of course, our farming practices have left much to be desired at various stages of human history and there have been times where we’ve taken more than we’ve given back, or we’ve poured poisons into our soils in hopes that they would make our plants grow better. Our soils aren’t as healthy as they once were which works heavily into the equation when we are counting the overall health of our foods.

Besides, we tend to eat our foods in parts. We skin the potatoes, apples and carrots before we eat them and we only eat some foods when they are cooked at high temperatures or are highly processed. When we do this we cut out or destroy much of the nutritional value of the food we’re eating.

So what are we to do? If our soils are deficient and producing deficient produce, and if we only eat some foods after they’ve been processed – what hope is there?

I propose that we consume more whole foods – the whole apple, the whole carrot, etc. (of course, don’t eat the apple seeds) Even though these products may not contain as much of the nutrients that we hope they would, they still contain more than if we didn’t eat them at all or if we only ate processed foods (like sweetened apple sauce). And if you are interested, you can supplement your diet with whole food supplements that mix easily into your favorite drinks (and taste good, too!).

It may take a little effort to begin to create new habits of consuming fresh whole foods at least once a day, but it’s worth the effort. And if you’re wanting to give yourself an added boost you can consume whole foods that have been juiced and dried at a low temperature to preserve the nutrient value. What an easy way to incorporate fresh whole foods into your routine!

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