The Ancient Paths Family Farm

Getting Back to Basics in Health and Nutrition

G-d Intends For Us To Eat Food

Posted by theancientpathsfamilyfarm on March 10, 2008

Science cannot fix everything. When we have spent decades filling our bodies with various scientific chemicals in hopes of finding a cure, only to find ourselves back at the Doctor’s office asking for another medicine to “fix it”. One thing to remember is that Doctors are specialists in disease – the diagnosis and treatment of disease. It is not healthy people do not need to visit the Doctor, but the sick. And how do we keep ourselves healthy? What we fill ourselves with is a vital key!

Every day many of us take a multi-vitamin or a series of some sort of vitamins. Why do we do this? Often we are hoping to give ourselves the nutrients we need to strengthen ourselves against disease or to lessen the effects of a condition we already have. Sometimes we feel that since we take vitamins we can eat less than healthy foods. But if G-d had intended for us to sustain ourselves with vitamins, He’d have made them. But G-d intends for us to consume food. What He made He called “good” and was pleased with it. If He is the Author of creation then what He intended for us from the beginning should be enough. Right?

Vitamins are not bad, but they aren’t producing the results that we had expected when science first revealed this new wonder product. We’ve missed out on something important by consuming isolated nutrients, many of them synthetic nutrients to boot.

Of course, our farming practices have left much to be desired at various stages of human history and there have been times where we’ve taken more than we’ve given back, or we’ve poured poisons into our soils in hopes that they would make our plants grow better. Our soils aren’t as healthy as they once were which works heavily into the equation when we are counting the overall health of our foods.

Besides, we tend to eat our foods in parts. We skin the potatoes, apples and carrots before we eat them and we only eat some foods when they are cooked at high temperatures or are highly processed. When we do this we cut out or destroy much of the nutritional value of the food we’re eating.

So what are we to do? If our soils are deficient and producing deficient produce, and if we only eat some foods after they’ve been processed – what hope is there?

I propose that we consume more whole foods – the whole apple, the whole carrot, etc. (of course, don’t eat the apple seeds) Even though these products may not contain as much of the nutrients that we hope they would, they still contain more than if we didn’t eat them at all or if we only ate processed foods (like sweetened apple sauce). And if you are interested, you can supplement your diet with whole food supplements that mix easily into your favorite drinks (and taste good, too!).

It may take a little effort to begin to create new habits of consuming fresh whole foods at least once a day, but it’s worth the effort. And if you’re wanting to give yourself an added boost you can consume whole foods that have been juiced and dried at a low temperature to preserve the nutrient value. What an easy way to incorporate fresh whole foods into your routine!


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Some Changes

Posted by theancientpathsfamilyfarm on February 19, 2008

My regular readers will notice some changes to this blog.  Many entries have been removed and others edited.  If you have any questions or concerns, please feel free to comment or contact me via e-mail.

I will be writing soon about the benefits of grass fed beef and lamb in a short while.

I’m sorry for the inconvenience.

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Interactive Nutritional Resources

Posted by theancientpathsfamilyfarm on February 5, 2008

I have just added a new category of links today – Interactive Nutritional Resources. The first link is for My Pyramid, which is sponsored by the USDA and based on the food guide pyramid. At that site you can enter your age, sex, weight, height and activity level and after clicking “submit” you will be given your own “Pyramid Plan” that details how much of each kind of food you should consume. For example, I am told I should have 6 ounces of grains, 2.5 cups of vegetables, 2 cups of fruit, 3 cups of milk and 5.5 ounces of meat/beans from a 2,000 calorie per day diet. The page is full of tips and suggestions for how to accomplish this.

My Pyramid

The second link is based on the same information, it is called My Pyramid Tracker . I have used this site several times over several years and I have enjoyed it. The site helps track your food intake and physical activity and will show when you have met your nutritional goals, based on the information provided (similar to the information provided for the My Pyramid site). This site is much like a diet and activity journal. To use the site, you will register and then enter the specific information (age, weight, height, activity level, etc) and then enter how much of what kinds of food you consumed that day as well as your activity level. The results will show what areas you are lacking in, nutritionally, as well as what areas you are exceeding the suggested limits in. It is quite helpful. If done regularly it will show a graph of your results so you can see how you’re doing over a period of time.

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Whole Foods Vs Modern Chemistry

Posted by theancientpathsfamilyfarm on December 23, 2007

Not too many decades ago we found the miracle of chemistry. We found, and believed, that we could attain better nutrition through modern chemistry with synthetic nutrients. We also found the wonder of prepared foods in the form of canned goods and prepared boxed meals (“just add water”). We began to “enhance” our foods with the miracle products from the chemistry labs and we expected to see positive results in our health. We expected modern chemistry to revolutionize our health and nutrition industry.

What we found was that our bodies were not responding the way we expected. Our bodies just didn’t quite know what to do with these materials. Some of them were processed by our bodies well and others, not so well. We expected to see a healthier society and to experience a surge of energy and stronger immune systems, as well as clearer skin and less disease. But cancer rates, diabetes, heart related disease, kidney disease and a wide assortment of chronic pathologies have been on the increase throughout the twentieth century and into the twenty-first century. We may be living longer than in the late 1800’s and early 1900’s but we were not necessarily much healthier. The medical industry was designed to treat disease and there have been some incredible advances, but their client base is not shrinking. We are not getting healthier. So what’s the deal?

At some point we, as a society, decided that processed and packaged foods that are enhanced with synthetic vitamins and minerals were better for us than natural food with natural vitamins and minerals. They say that it takes roughly 20 years before we see the effects of our health-related choices. That means that it would take 20 years to see the effects of our fast-food diets enhanced with processed meals laden with the results of the latest chemistry project. We have seen disease rates increase steadily and we have been left scratching our heads in wonder. Really, we need to look back farther than we tend to. It takes a while before disease tends to develop and sometimes disease is found too late to prevent long term damage.


I am sure that you have heard about “whole foods”. If you’re like me at all, you’ve wondered what these whole foods are. Basically, whole foods are just as simple as it sounds. Think of a “whole apple” or a “whole carrot”. If you’ve eaten a whole apple or a whole carrot, you’ve eaten whole food. The concept behind whole foods is that when we consume natural foods, and a variety of them, that we will naturally fill ourselves with the necessary vitamins, minerals and nutrients that we need. But the concept of whole foods is more than just an apple or carrot. It’s about the things we eat not being refined. When we cook our carrots we destroy many of the nutrients that are in them. When apples are processed in a plant to make applesauce or apple juice, much of the nutrients are destroyed. Here are some quotes about whole foods:

Whole foods are foods that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. Examples of whole foods include unpolished grains; organically garden-grown fruits and vegetables; unprocessed meat, poultry, and fish; and non-homogenized milk. For some it is preferable to eat whole foods raw to obtain the maximum nutritional benefit.

Whole foods are “real” foods, complete with all the nutrients, enzymes and probiotics nature intended, that have not been highly processed, synthesized, or irradiated. Whole foods are foods in their most complete, balanced state and do not contain harmful chemicals and additives. Additionally, whole foods are unprocessed and unrefined; or processed and refined as little as possible before being consumed. Whole foods are also remarkable for what they don’t have, including added sugar, salt, fat, or chemicals.

Now we don’t always eat our “5 a day” of fruits and vegetables as well as the grains that we’re told that we need. Really, how many of us eat according to the food guide pyramid? This is where the idea of supplements comes in. Supplements are intended to supplement our diet. We cannot hope to eat garbage all the time and then take “magic pills” expecting not to experience the negative effects of our poor health choices. But if we live and eat well, working to put wholesome food on our plates, and use good supplements, then we can expect to notice a difference in how we feel. In 20 years we just might find that our bodies have been healthier than others and hopefully we will experience less disease than our peers. So what about whole food supplements?

By definition, whole food supplements are foods that have been compressed into tablet form, poured into capsules or powdered. The word “whole” indicates that the end product — a supplement — does not contain parts of foods, or synthetic or isolated vitamins. Ideally, the foods comprising these supplements have not been subjected to irradiation, contain no pesticide or herbacide residues, contain no GMO (genetically modified organisms), have not been sterilized, and do not contain animal products that have been subjected to steroids, antibiotics or other drugs. The belief being, the closer to nature, the more benefit foods provide the consumer.

Whole food supplements should not contain isolated minerals, amino acids, carotenes or any other substance that is not native to, and still intact within, the original food. Thus, a supplement that contains foods plus a mixture of isolated (also called “fractionated”) vitamins, minerals, amino acids and other substances, does not constitute a whole food supplement. Examples of whole food supplement ingredients may include carrots, broccoli, kale, alfalfa, wheat grass, acerola cherry, cauliflower, kelp, wild pansy, spirulina, bovine liver, bovine kidney, radishes and quinoa.

Our family uses whole food supplements on a regular basis, and we feel better. Not only do we feel better but we have experienced some exciting things related to our health. The nasty virus mono ran through our house this fall. Half of our family came down with it – verified by lab tests. I was preparing the family for a few rough weeks waiting for a full recovery. But within 7 days, the sick ones were back to normal. Can you believe it? I still can’t! Within 10 days they were running at full steam and nobody could believe that these healthy people had recently been diagnosed with mono. No work was missed, no school was missed. Amazing. And what do I contribute that too? Being healthy. We eat as healthy as we can, we drink a lot of water and we do take whole food supplements. Our bodies have been given what they need in order to do what they were created to do – rest and restore.

What supplements do we use? You can find them here here.

Doing what we can to ensure that our families stay healthy is probably the best thing we can do impact our society – less medical needs and expenses, fewer sick days from work, stronger children and more.


Whole Foods at Wikipedia

Whole Food Supplements at Wikipedia

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Natural, Non-Toxic Cleaners and Personal Products

Posted by theancientpathsfamilyfarm on December 19, 2007

Smoke Stack Does this make you think of “clean”? household cleaners - toxic

Some of the worst culprits contributing to environmental pollution are found right under our noses – under our sinks even. Petroleum based household cleaners can contribute to air and water pollution and consumers are often concerned about potential health problems stemming from the use of such products. There are alternatives to the traditional cleaners that are safer, cheaper and just as effective.

What are common ingredients in traditional cleaners?

  • Ammonia is toxic when inhaled in concentrated vapors and is considered a hazardous waste. Ammonia is found is all-purpose cleaners, glass cleaners, laundry detergents and metal polishers.
  • Chlorinated cleaners can be especially toxic. Some cleaners contain dioxin, a known carcinogen that can build up in the food chain, is stored in fat, and is believed to affect the endocrine system. Chlorinated materials are used in bleach, dishwasher detergent, and toilet bowl cleaners.
  • Glycol ether is a central nervous system depressant and can poison the kidneys or liver. It is often found in all-purpose cleaners and some laundry detergents as well as personal products, more info is listed below.
  • Oxalic acid is caustic and corrosive to skin and mucous membranes. It is commonly added to cleanser, toilet bowl cleaners and metal polishes.
  • Petroleum-based detergents contain neuro-toxins and central nervous system depressants. Exotic-sounding chemicals like nonyl phenol and alkyl phenol ethoxylates (APEs) are found in detergent, furniture polish, cosmetics and household cleaners, and contain environmental impurities.
  • Phosphates are added to dishwashing and laundry detergents because it acts as a water softener. Phosphates are released into the environment through waste water and are not removed by waste water treatment systems.
  • Sodium Hydroxide or Lye is in most oven cleaners. It is a corrosive poison and hazardous waste.
  • Formaldehyde is found in some air freshners and deodorizers as well as cosmetics. In its liquid state, formaldehyde, present in the ingredients DMDM hydantoin, diazolidinyl urea, and quaternium-15, can be absorbed through the skin and nails. As a volatile organic compound, or VOC, formaldehyde evaporates when the product is wet; levels drop sharply once it’s dry. The EPA classifies it as a probable human carcinogen.
  • Ammonium hydroxide and Perchlorethylene or Trichloroethane and Sodium hypochlorite are found in spot removers.
  • Diethylene glycol is found in window cleaner.
bubbly burn
As alarming as the above information may be, it is also alarming to discover what resides in our personal care products – shampoo and conditioner, soap, toothpaste, deodorant, cosmetics, etc. These are things that we use on a daily basis, often times several times a day.
  • Triclosan encourages the rise of drug-resistant bacteria, according to studies.
  • So-called coal-tar chemicals are found in many “FD&C” or “D&C” colors used in makeup and hair dye. FD&C Blue 1 and FD &C Green 3 are carcinogenic, and impurities in other colors — D&C Red 33, FD&C Yellow 5 and FD&C Yellow 6 — have been shown to cause cancer when applied to the skin.
  • Widely used in shampoos, DEA is a suspected carcinogen, and its compounds and derivatives include triethanolamine (TEA), which can be contaminated with nitrosamines — compounds shown to cause cancer in laboratory animals. Contamination is more likely if the product also contains Bronopol.
  • Formaldehyde, listed above, is found in cosmetics.
  • Glycol Ether found in nail polish, deodorant, perfumes and other cosmetics, some glycol ethers are hazardous to the reproductive system. Other effects of overexposure include anemia and irritation of the skin, eyes, nose and throat. Avoid those listed on labels as EGPE, EGME,EGEE, DEGBE, PGME, DPGME and those with “methyl” in their names.
With all of this lovely information at my disposal I have tried to find household cleaners that will not make us sick or leave a negative impact on our property (septic system and livestock or garden) or in the health of our family. Sometimes science can truly be scary!

What We’ve Done In Our Home

Our family has switched all of our cleaning products and our personal care products to basic products that clean just as well as the traditional cleaners. What do we use?

Household Cleaners

  • Instead of a bleach product to clean counter tops, use hydrogen peroxide and water.
  • Instead of a powder abrasive cleaner, use baking soda. Add water to make it a paste to use instead of the liquid abrasive cleaner.
  • Instead of other general cleaning products, we use Natural Green Soap.

Personal Care Products

The Co-Op Advantage: All About Natural Cleaners NCGA

Posted in Good Stewardship, Health, Product Reviews | Tagged: , , , | 38 Comments »

What is ORAC Value?

Posted by theancientpathsfamilyfarm on November 21, 2007

You may have noticed a little phrase on your supplement container that says something about ORAC value. Do you know what that is? I didn’t, so I looked it up. Here’s some of what I found:

What is ORAC – Oxygen Radical Absorbance Capacity ?

There are several methods which have been developed to measure the total antioxidant capacity of biological samples. But the ORAC (Oxygen Radical Absorbance Capacity) method is unique, acording to developer Guohua Cao.

ORAC measures the degree to which a sample inhibits the action of an oxidizing agent and also how long it takes to do so.
Then it integrates the two measurements into a single unit.
This provides an accurate and reproducible measurement for the different types of antioxidants having different strengths.

ORAC stands for Oxygen Radical Absorbance Capacity. This is it’s capacity for fighting free radicals which are the cause of cancers, reduced immune system capabilities and other diseases.

One of the best ways to fight free radicals is by choosing the right foods.
This is where ORAC is important. ORAC is a way to measure how many free radicals a specific food can absorb. The more free radicals a food can absorb, the higher its ORAC score. The higher its ORAC score, the better it is at helping our bodies fight diseases like cancer and heart disease and other diseases.


So the higher the ORAC value the more antioxidants our bodies are able to use to help our bodies do what they were created to do. This makes sense. The better we eat (among other things) the better our bodies can fight what needs to be fought and restore what needs to be restored.

(per 100 grams, or 3.5 ounces)

ORAC values refer to the Oxygen Radical Absorbance Capacity of a food, as determined by the U.S. Department of Agriculture. By testing the ability of foods and other compounds to subdue oxygen free radicals, the DOA was able to determine each compound’s antioxidant capability. The ORAC values in the following chart reflect these findings.





Raisins 2,830 Spinach, raw 1,260
Blackberries 2,036 Alfalfa sprouts 930
Strawberries 1,540 Broccoli florets 890
Raspberries 1,220 Red bell pepper 713
Oranges 750 Corn 400
Cherries 670 Cauliflower 377

Source: Agriculture Research, February 1999

So how many of us are actually able to consume a good volume of these foods? And do those of us who do consume these foods compromise in other areas – such as fiber, protein, etc? How realistic is it for us to consume a good ORAC value in our daily diets with our fast paced and instant lifestyles?

Not all of us make our own breads or raise our own animals for meat and other products. Not all of us grow our own fruits and vegetables and amend our soils to ensure that our produce is able to grow in the richest of soils. So what do we do?

The Feast

Our family has been using a product that we really like. The product is called The Feast. What makes this product unique is it’s processing and it’s contents. This is a whole food product which is grown, mostly organic, in rich soil and juiced within hours of harvesting. The drying process is done at a low temperature so the vital nutrients in the foods are not destroyed. Then the powder of over 176 natural ingredients is mixed together into one product that you can add to your glass of juice as often as you like. Just two scoops of The Feast yield an ORAC value of 3,980. We think it tastes great in orange juice.

What have we noticed since we’ve been using The Feast on a regular basis? We have noticed a more regulated and balanced level of energy throughout the day. Where we used to have peaks and valleys of energy throughout the day we now notice that our energy levels are consistent through the day. We also have just come through the first bout of seasonal viruses. The mono virus was running through our home. YUCK! But this dreaded virus that often can take anywhere from a week to several months to kick and sometimes lands people in the hospital lasted only a week for each individual in our home who contracted this nasty virus. A week from start to finish. Amazing. Is this due to The Feast? I cannot say. But I can say that having a healthy lifestyle and eating healthy foods was very likely a major cause for this virus running so quickly through our family. Everyone is back to normal with no remnant effects of this nasty bug. We do honestly believe that with The Feast as part of our daily routine we were better able to fight off this nasty invader and return to normal health much quicker and without any lagging effects.

Another product with a high ORAC value is Beyond Berries . With an ORAC value of 4,410 according to the suggested use and being made of fruits and berries, it tastes great!

Beyond Berries

The Feast or Beyond Berries, along with a healthy diet and active lifestyle, is a good way to ensure that you are getting a good amount of antioxidants in your diet. And after learning a bit about the benefits of Oxygen Radical Absorbance Capacity (ORAC) and it’s potential health benefits we are pleased that these products are part of our daily diet. I’m all for increasing my physical capacity for fighting free radicals which are the cause of cancers, reduced immune system capabilities and other diseases.

Feast - 5 to 9?

Now you can order your Special Introductory “Starter Pack” and enjoy, Special savings, FREE gifts, and an iron-clad no-risk guarantee.

Posted in Alternative Therapy, Health, Nutrition, Product Reviews | Tagged: , , , , , | 1 Comment »

Barley Grass

Posted by theancientpathsfamilyfarm on October 29, 2007

When a relative of mine was facing a possible diagnosis of cancer, I did a little “internet research” and was so impressed with what I found, I wanted to share it here. I learned about Barley Grass and I’m rather excited at what I found. I have known people to take barley grass and other related products but I never really asked why. This is certainly interesting! Here is some information about barley grass that I found:

Wheat grass/barley grass supplements are promoted for multiple uses. Claims have been made that they help prevent and fight cancer, lower cholesterol, detoxify many pollutants, protect against solar and other forms of radiation, boost energy and immunity, enhance wound healing, help with digestion, fight tooth decay and bad breath, promote healthy skin, reverse graying of hair and lower blood pressure, among other things.

THE EVIDENCE – There have been no clinical trials of barley grass. In an experiment at George Washington University, Goldstein and his colleagues exposed leukemic cancer cells to dehydrated barley grass extract. The extract killed virtually all of them. Encouraged, the researchers then subjected brain cancer cells to the extract. It eradicated 30 to 50 percent of these cells. In a third trial, the extract inhibited the growth of three types of prostate cancer cells by 90 to 100 percent.
Compare Curing Massive Cancer With Green Barley Pills.

In Japan, where barley grass extract is popular, there is anecdotal evidence that it helps the body heal from many illnesses. In one informal study, a Japanese dermatologist observed a group of 7.5 patients with skin diseases ranging from melanosis (darkening of the skin) to eczema. The patients who took barley grass extract healed faster than did those who did not. They also noticed improvements in appetite and bowel regularity.

WOW! I would love to see an FDA clinical study done with barley grass. None of these claims have been tested with US clinical studies nor are they FDA approved claims. These are simply observations that have been made by people who have either used the material in their diets or have done some sort of testing on their own. Like I said, I knew that some people would take these supplement products but I never really asked why. Learning why they are taking them has certainly been intriguing!

Even Oprah has information on barley grass at her website.

I have heard about a man in our area who was diagnosed with end stage cancer and sent home to die. He was quite ill and could not keep any food down, which only made his condition worse. Someone suggested that he drink a barley juice because he should be able to “keep it down”. After several months his physician called to talk to the man’s wife and ask why he wasn’t notified of the man’s death, the physician was rather insulted. The wife handed the phone to the man and apparently the Dr was speechless – the man was alive and seemed to be doing rather well. The Dr asked the man to come in for a check up, which he did. I’m not aware of what this man had been doing since the time he was expected to die and now, but he’s been cancer free for over 2 years now. He attributes much of his condition to the barley. I find this so interesting because apparently he wasn’t even looking for a cure, he just wanted to die without starving to death. Once he started to feel better, I am sure that he and his wife began to look into various things that would benefit him.

Barley Pure is a product that we do have available, if you are interested in trying it for yourself. This product is 100% organic and comes in both a powdered form or in a vegetarian capsule. I’d love to get you connected with a good barley product so you can see for yourself what impact it may have in your life.

These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.

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An Easy Headache Remedy

Posted by theancientpathsfamilyfarm on October 22, 2007

We all know what a headache looks like thanks to television commercials. Most of us understand that headaches occur when small blood vessels within the skull open up and pressure increases and that pressure is what we know of as a headache.

I read about a simple remedy that I thought was rather funny, till I tried it and it worked. I thought it was just me but then Shalom tried it and later DH tried it and it worked for them too.

So what’s the trick? When you feel a headache beginning over one eye, take a clothespin and put it on the ear lobe of the ear on the same side. DH tried the clothespin but Shalom and I simply pinched our ear lobes as hard as we could. In a matter of seconds the pain faded and disappeared. Why it works, I can’t say. But I can tell you that I do appreciate this little tidbit and I thought I’d share it with others.

Posted in Alternative Therapy, Natural Remedies | Tagged: , , , | 2 Comments »

pH Balance and Health

Posted by theancientpathsfamilyfarm on October 16, 2007

According to studies, most of the world’s population has an acidic pH level and this contributes to disease, illness, and a detioration of general health. This holds true in North America as well. According to the the Acid Alkaline Balance and Health site site there are numerous problems associated with a pH imbalance:

A few (just a few) of these include lack of energy; constant fatigue; loss of drive, joy, and enthusiasm; high irritability; headaches; problems in the mouth, acid reflux, gastritis, intestinal disorders, kidney problems, skin problems, bone loss, poor circulation, thyroid issues, insomnia, and the list goes on and on.

Correcting your body’s pH balance will result in your feeling better and your body being able to work as it was intended to by our Creator. If your saliva or urine pH is alkaline, disease and sickness virtually can not exist.  Remember, most serious medical conditions did not develop overnight.

The Body and pH Balance
The acronym pH stands for “Potential Hydrogen” and it has to do with hydrogen ions and the ability to absorb more hydrogen ions. The scale which pH is measured is in numbers between 0 and 14. A lower number means that the substance is acidic and a higher number means that the substance is more alkaline. Neutral is in the middle, a number 7. Generally water has a pH of 7 and is a neutral substance.
Acidosis and alkalosis are terms that are used to describe the abnormal conditions when a persons pH does not fall within a healthy range. The pH of human blood should be maintained between 7.35 and 7.45 according to an article titled Acidosis/Alkalosis. We want to maintain a good balance for optimal health and that balance means that our bodies need to be slightly alkaline.

From the pH Ionic website I found this information:

The body becomes imbalanced and overly acidic primarily as a result of three things:

1. Ingesting acids. Eating too many acidifying foods like processed sugar, meats, dairy, coffee, alcohol, etc. create an acid ash in the body. These acids can overload the body’s ability to neutralize them.

2. Creation of acids. Pathogens and microforms create acidifying toxins in the body. As the body becomes more and more acidic, bad bacteria, yeasts and other microforms proliferate in the body. Since these organisms are living, they eat as well as create resulting toxins. These toxins are often very acidifying.

3. Improper elimination of acids. Not all acids are the same; some are weak and some are strong. Weak acids like citric acid are much easier to neutralize than strong acids like uric acid. The body uses many systems in order to buffer acids including breath, mineral reserves, and fat. When the body’s buffering systems become compromised, excess acids build up.

And from pH Regulatory System of the Body:

Our body pH is very important because pH controls the speed of our body’s biochemical reactions. It does this by controlling the speed of enzyme activity as well as the speed that electricity moves through our body.

How To Adjust Your pH

The best way to adjust the pH of your body is through your diet. Most people in America have an acidic pH. Think about what we consume: coffee, soda, pizza, burgers, etc. When we give our bodies the proper building blocks to work with, we will discover that our bodies will be better able to do what they were created to do: heal from injury or illness, fight disease, properly metablolize, etc. Simply put, our bodies will be better able to work to the best of their created abilities. Using these products regularly will aid in restoring you to a balanced pH.

My Experience

Even after giving up fast food and most ready-to-eat boxed meals I was still a cola junkie. I would have at least two cans of cola every day. I would justify it by saying “I don’t like coffee so when everyone else drinks their coffee with all the added sugar and sweeteners, I drink cola.” But over the past few years our family has become more and more health conscious. Is it because our kids are now old enough to hear the conversations about what is good for you and what is bad – and then question why we continued to consume some of the ‘bad’ products? Is it because as adults we are becoming more and more health conscious when we hear of friends and loved ones who are being diagnosed with illnesses and disease? Is it because we, ourselves, are fighting aches and pains and a general loss of “youthfulness”? It could be any of these or all of these, and more. Whatever the primary reason for our attention to health and wellness in recent years, we have worked to eliminate some things and add others. But I didn’t discover that part of the health equation was our pH levels until recently.

Since we have started eating more healthy and whole foods we have noticed a marked difference. We feel better. When everyone else has a cold or a flu, we don’t seem to get it. The few times we’ve been ill it lasts a very short time. A cold that hung on in a friends house for weeks only lasted 2 or 3 days in ours, and wasn’t nearly as bad. When others are tired at the end of the “work day”, DH and I still find energy to work on the farm and do various odd jobs necessary for our construction business, on the rental house, or for aging parents and grandparents.

Several months ago we tested our pH levels and discovered that while we were close to where we needed to be, we still weren’t as close as we wanted to be. It was after this that we quit the cola (though this wasn’t why we quit cola). Then we tested our pH levels again earlier this week to discover that between the two of us, our average pH levels were 6.5 and 6.75. So now we’re not too far away from where we should be. Knowing about our pH levels is just a piece of the health puzzle.

In recent weeks we’ve started a new program on top of our healthy habits. It only makes sense that when the pH piece was placed in the health puzzle, along with the rest of the pieces that we’re finding and putting together, that we would notice a difference in our general health and energy levels.

Posted in Alternative Therapy, Health | Tagged: , , , | 3 Comments »

Sweat Stains, pH Balance and Deodorant

Posted by theancientpathsfamilyfarm on October 16, 2007

If you’re like me you tend to sweat more than others. It’s a family trait, a genetic thing. I also do not wear white. It’s not that I don’t like white but white does not stay white on me. In a matter of time white turns to a dingy yellow. I’m not alone in this. I know someone who turns white shirts orange!

T-shirt sweat stain Dress Shirt - sweat stain

It’s rather bothersome and it can be embarrassing. And it’s not just pit-stains, it’s stains on any part of white clothing that rests against my skin. In doing some research several months ago I discovered that the yellow stain left behind by people like me is from an out-of-balance pH level. Apparently protein from the bacteria that normally lives on our skin will produce the yellowing stain. When the pH level is more neutral the bacteria will leave no stain, but if it’s off the stains will appear. (I never found a remedy for removing the stains that really works, only for not producing them) Apparently the darker the stain the more “off” your pH is. To find out more about pH and your health, see pH Balance and Health.

Anti-Perspirants and Deodorants

For quite some time now there has been a lot of speculation and study about long-term side effects of anti-perspirants and deodorants that use ingredients such as aluminum and zirconium. I’m sure you’ve heard the same things I have: “Aluminum causes Alzheimers Disease so stop using any anti-perspirant!” Whether or not the aluminum in the anti-perspirant does indeed cause some form of mental degeneration, I cannot say for certain and that is not the focus of this article. I do know that because anti-perspirants aid in the prevention of the body’s production of sweat in the areas it’s applied that the FDA considers any anti-perspirant a drug. Deodorant is simply a cosmetic, to keep you from smelling bad.

I’ve tried “all natural” deodorants before and I’ve found that either they stung and/or irritated my skin, they left a sticky residue or they didn’t last all day. Simply put, I haven’t liked them. So I’ve used a popular anti-perspirant/deodorant for as long as I can remember and have passed by those “all natural” deodorants in the stores.

It wasn’t too long ago that I read about a deodorant stone in a folk remedy book. I was intrigued and skeptical. Then I ran across one and decided to try it. Why not, right? I was very impressed! It wasn’t sticky or irritating or stinging, it didn’t smell (meaning it has no odor) and it did successfully keep me from smelling like sweat all day long. Even after exercising and sweating, it worked. The stone is made from a potassium compound and mineral salts that have been allowed to crystalize over time. Not only that but one stone will last as long as six commercial deodorant cans. This means that one stone can last for a year, on average. I like the monetary benefit in this product as much as I like the fact that it works and is a healthier alternative to your standard commercial deodorant.

Here is the product I’ve been using and some of the product information:

Deodorant Stone

Natural Deodorant

URI Deodorant Stone™ helps combat body odors naturally by neutralizing and inhibiting odor causing bacteria. When moistened and applied, the Deodorant Stone forms an invisible layer of protection that leaves you feeling clean and smelling fresh all day.

One of the finest deodorant stones available, the Deodorant Stone is 100% natural, pH balanced, hypoallergenic, environmentally safe, non-staining and non-irritating. Never sticky or greasy. Contains no harmful chemicals, perfumes, oils, emulsifiers, alcohol, aluminum cholorhydrate or propellants.

Contains: Contains potassium sulfate and mineral salts which have been crystallized over a period of months.

If you’re interested in learning more about the URI Deodorant Stone and our experience with it, feel free to contact us through this link.

The Bottom Line

So, what are the results of my quest to wear white again (and keep the clothes white)? Well in past weeks I’ve been able to bring my pH from quite acidic to almost completely balanced. I’ve cut out some things from my diet (like soda) and I’ve added other things to my diet (see this). With these two things I feel different – more energy and more rested, not so worn out. I’ve switched to the deodorant stone and yesterday I just got a brand new white t-shirt to sleep in. I’ll follow up in a few weeks to let you know if there is any staining to be found on my new white shirt.

*** Update May 22, 2008 ***

I have not had a single white garment turn dingy yet! I have, however, had a light green t-shirt fade a little in the armpit area, but that is the only thing I have noticed. The deodorant doesn’t keep you from sweating, just smelling bad. My husband has told me that I no longer smell like anti-perspirant (I always used the unscented kind, still….). Bottom line after 7+ months – I’m thrilled with this product. I’m thrilled that I’ve been able to maintain a more balanced pH and that I am now comfortable with wearing white again!

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